Showing posts with label Cruise. Show all posts
Showing posts with label Cruise. Show all posts

Thursday, December 6, 2018

Operation Sapa Halong Bay

I had been planning for this trip since three years ago, but I decided to choose Taiwan over this due to the fact that the date is near to Chinese New Year. I started to make arrangement for this trip just two months before, as I had heard and seen so much good review online that is related to this trip. As the Squid Fishing Peak Season is around October and November, I thought it would be good to plan for this trip as it is near to the Squid Fishing Peak Season.

As the Travel Agency Misa Travel is no longer in operation I had send my enquiry to three other reputable Tour Agency, they are ASA, Chan Brother and CTC. ASA actually allow to book the trip directly from their website like Misa but as their itinerary is using Bus Coach instead of Train for the Sapa journey I decided to choose CTC instead.

CTC advertise the package at $498, with Vietnam Airline Flight Ticket of additional $425 the whole package will be $913 per person. It also have the option of topping up additional $90 for better Hotel but I prefer Luminous Hotel over First Eden due to the location and online review.

Chan Brother advertise the package at $548, but the Singapore Airline Flight Ticket is almost twice the amount of Vietnam Airline at $790 which make the package at $1338 per person. But I must honestly say that the Singapore Airline Flight Timing is better as it go early and return late which let you get the most from the hotel check in and check out timing.

ASA advertise the package at $788 with Vietnam Airline Flight Ticket included, but when I try to book on their website I found out that there is an additional charges from airport tax and other subsidiary which make the package $963 per person with a $50 error in the calculation which i can't seem to figure out where does the calculation when wrong. And they also doesn't reply to my enquiry on the package, while Chan Brother reply after a week and CTC reply only the next day. 

The initial itinerary is suppose to go Halong Bay first before going to Sapa, but due to the clash of Flight and Train Timing the Tour Agency had to make last minute change to reverse the itinerary which is quite similar to ASA original itinerary.


King Express Train Cabin






1st Dec Saturday (Hanoi)


At 1400 hrs we had Herbal Chicken Soup ($18.50) for lunch at the Changi Airport Terminal 4 before we board our flight. The new terminal had a lot of latest technology which suppose to make the whole process faster, but due to a lot of traveler not familiar with the new system it actually make the whole process slower. Our flight had an half hour delay and take off at 1640 hrs instead of 1610 hrs, we had our dinner on board the flight with Beef Noodle for me and Sweet and Sour Fish Rice for my wife.
 

We arrive at Hanoi Noi Bai Airport Terminal 2 at 1825 hrs, after clearing custom we found our driver waiting outside the arrival hall at 0700 hrs. The journey to Hanoi from the Airport is around 45 minutes, we reach the Tour Agency Office of Vietnam Open Tour at 2000 hrs and rest there for half hour before they bring us to the Train Station for our ride.
 

We took the 2200 hrs Train SP3 Track 7 Coach 11 Bed 9 and 11, pay the porter $10 for carrying our luggage as we are not familiar with the local custom. Two girls from Australia share the same cabin with us, we off the light and sleep right after the train start to move out and head towards Lao Cai. It was not an easy night for us as the train had a lot of noise and vibration and frequent stop with emergency brake had disturb our not so peaceful sleep and wake us up every few hours.


Mountains View from Sapa Hotel


2nd Dec Sunday (Sapa)
We finally arrived at Lao Cai at 0600 hrs, we found our tour guide  and arrive at Holiday Sapa Hotel at 0700 hrs after a 60 mins ride on the mini van along the mountain track. We thought a dedicated tour guide would follow us throughout the whole journey but we realized that it was not really practical as the whole journey was too far apart. So we were introduce to our other Local Tour Guide and Local Tribal Guide at the Hotel after dropping off other Tourist at other hotels.








Waterfall at Cat Cat Village

We had our Breakfast at 0730 hrs at the Hotel Cafe with a magnificent view of the cloud and mountains, the Local Tribal Guide will bring us to Cat Cat Sin Chai Village 3 kilometers in the valley at 0900 hrs to see the flowers and waterfall. We watch a 30 minutes Local Dance Performance at 1100 hrs, we took a short rest at a drinks stall before we get a Taxi (150000 Dong $10) for the return trip to the Hotel. We had Coconut, Sugar Cane Juice and two Eggs (80000 Dong $6).

We check in to Room 304 at 1230 hrs and had Pork and Spring Roll for Lunch at the Hotel Cafe. After Lunch we rest for an hours to recharge our body and our phones and camera and explore the town in Sapa at around 1500 hrs. We visit the Lake and the Market but the Market is ending by the time we arrive there around 1600 hrs. We brought 500 grams Chestnut (50000 Dong $3.50 ), 500 grams Grape (30000 Dong $2), one Handicraft Bag (120000 $9) and head back to the hotel as the tour guide is going to bring us out for dinner.
 


Sunset at Sapa Hotel

We had Duck and Chicken for Dinner, and order Mango Juice (40000 Dong $3) and Ginger Tea (20000 Dong $1.50). My wife brought two Handicraft Bag (180000 Dong $13.50) and we head back to hotel and rest for the night at 2000 hrs.



Terrance Padi Field at Lao Cai Village


3rd Dec Monday (Sapa)
 

We woke up at 0630 hrs and had Breakfast at 0700 hrs, the Tour Guide had help us arrange for the Van (US$15 $22) to Lao Cai Village which is 12 kilometers down the valley at 0830 hrs. A local tribal old lady had been following us since we got off the van, I thought she is going to kidnap me and make me her son in law until she finally approach us for selling of some handicraft. We brought a Scarf (100000 Dong $7.50) from her and she give us additional two charm bracelet for good luck.

We arrive at Ta Van Village around 1000 hrs after a 3 kilometers walk and try crossing the Hanging Bridge (20000 Dong $1.50). We return to the hotel at 1100 hrs and manage to have shower before we check out at 1150 hrs. The special arrangement of the private van by the tour guide had allow us some spare time in the afternoon for our own activity. We had Pork, Chicken and Spring Roll for Lunch at the restaurant beside the hotel and order additional Strawberry Tea (18000 $1.35) and Apple Juice (30000 Dong $2)


 Hanging Bridge at Ta Van Village







We did not plan for our adventure to the highest peak in Vietnam Fansipan Mountain (3143 meters) at 1300 hrs, but the Local Tribal Guide had recommend it. The Tram
(100000 Dong $7.50) in Sun Plaza  took about 15 mins to reach the Cable Car Station and the Cable Car (1400000 Dong $105) took about 30 mins to reach the Peak. We took another Tram (300000 Dong $22.50) and finally reach the highest point of our whole journey after another 10 mins ride.

 Scared Peak at Fansipan


I brought some Souvenir (370000 Dong $22.50) and make our way back to the hotel at around 1630 hrs to change our clothes. We brought two Sweet Potato (30000 Dong $2), one Corn (10000 Dong $0.75) and 500 grams Mini Mandarin Orange (15000 Dong $1) for our dinner tonight. The tour guide pick us up at 1730 hrs and we arrive Lao Cai again at 1830 hrs.



We never expect that we would be able to spend two hours at a restaurant near the Train Station at 1900 hrs for proper dinner, we had Pizza (175000 Dong $13.5), Coconut (55000 Dong $4.5) and
Mango Lassi (55000 Dong $4.5). We tips the Tour Guide and Local Tribal Guide (US$12 $18) as per the US$3 per day per person as advice by the Tour Agency in Singapore. We took the 2140 hrs Train SP4 Track 3 Coach 11 Bed 5 and 7 back to Hanoi, and to our surprise we are sharing the same cabin again with the two girls from Australia.





Surprising Cave at Halong Bay


4th Dec Tuesday (Halong Bay)


We arrived Hanoi at 0530 hrs, maybe is was because we are too tired or maybe we are located at the front of the train we manage to get better sleep. The tour guide brought us to First Eden Hotel for Breakfast at 0615 hrs, as there are four different exit at the Train Station we are told to wait for him at the Train. Another Tour Guide came to pick us up at 0800 hrs, we follow the Coach Bus around the town to pick up other tourist.
Five is from Chile, two from Argentina and three from Japan. 

I had an Ice Cream (45000 Dong $1.35) when we stop for 30 minutes Toilet Break at around 1030 hrs at a Handicap Handicraft Centre about halfway between Hanoi and Halong City. We arrived at Halong City around 1230 hrs after a 3.5 hours Bus Journey. The tour guide make a last minute arrange for us to upgrade from two stars boat cruise to three stars, I am not sure if it was because our luggage were too bulky to ride the small boat or it is because they know my birthday is coming.

I brought two Phone Water Proof Casing (160000 Dong $8) from the jetty as I did not expect we would get wet from the Kayak Cave Exploration Activity. We check in to Room 104 of An Nam Junk at 1245 hrs, there were already a family of four from Germany when we board then another four Indians friends from Canada decided to join us at the last minute and delay the departure by half hour.
 

We had Fish, Shrimp, Clam, Squid and Fish Cake for Lunch at 1330 hrs as the boat sail off the harbor I order two additional Pineapple Juice (US$8 $12) for the sumptuous five course meal as compare to our usual three course meal we had at the hotel and restaurant. The upgrade is like a halfway point where we had food that are from those Luxury Cruise while sailing on normal boat.

The first activity is visit to Surprising Cave (45 mins) at 1530 hrs after a two hours scenery voyage in Halong Bay. It is the biggest Lime Stone Cave in the World and it just add on to our World Record Tour since the Taiwan Trip, China Aquarium Visit and Europe Cruise about three years ago.

 Kayak in Lime Stone Cave


I had to go alone for Kayak at Lime Stone Cave (30 mins) at 1630 hrs as my wife doesn't know how to swim, it was very tiring for me as I am unable to sit upright and keep laying down due to my big stomach. The last time I had participate in such activity was more than 20 years ago.


I had a shower and we went for Cooking Lesson at 1800 hrs which teach us how to make Vietnamese Spring Roll, some boat also had fruit and vegetable craving demonstration too. We had
Fish, Crab, Shrimp, Chicken and Spring Roll for Dinner at 1900 hrs. We start Squid Fishing at 2000 hrs after the dinner but give up after an hour later and went to sleep at 2100 hrs.



Sunset at Halong Bay









5th Dec Wednesday (Halong Bay and Hanoi)
 

We woke up at 0600 hrs to see the sunrise and had Taichi Lesson at 0630 hrs at the top deck. We had Breakfast at 0700 hrs and arrive at Ti Top View Point (60 mins) around 0745 hrs for Trekking, the journey going up took about 20 minutes and we had enough time for Coconut Drink (50000 Dong $3.75) and Beach Chair (60000 Dong $4.5) before we return to the Boat.

 Halong Bay View from Ti Top


We manage to had shower before we Check Out at 0930 hrs, we stay at the top deck for scenery before we had
Pork and Squid for early lunch at around 1030 hrs. I settle the bill for the Drinks (eight Pineapple Juice, one Coke and one Mineral Water. US$43 $61.50) and tips (US$20 $30) the boat crew for their hospitality during our stay on board.

We alongside the jetty at Halong City around 1100 hrs and get off the boat to wait for our tour guide to pick us up at 1215 hrs. We arrive back in Hanoi at 1630 hrs and Check in to Luminous Hotel Room 506 at 1700 hrs after dropping off the other 18 tourists at various hotel all around the town.


We went for a walk around town after we settle down in the hotel, my wife brought a packet of Peanut Candy (20000 Dong $1.50) and I brought five T Shirt (500000 Dong $37.50). We had our dinner at a restaurant near to our hotel at 1800 hrs, I had Beef Noodle (80000 Dong $6) and my wife had Spring Roll with Vermicelli (60000 Dong $4.50). I also order a Coke (30000 Dong $2.25) and we had a Egg and Cheese Crepe (25000 Dong $1.80) for dessert.


 Night Market at Hanoi


My wife brought a pair of running shoe
(300000 Dong $22.50) and I brought 500 grams of Jack Fruit (50000 Dong $3.75). We went back to the hotel to drop off the things we had brought earlier, we explore the town further after a short break in the hotel. My wife decide to buy three T Shirt (350000 Dong $27) which is same design but different color to match mine for the coming Chinese New Year.

We manage to get two boxes of Green Bean Cake (Coconut and Taro 52000 Dong $4), my wife finally decide to buy the Pants (60000 Dong $4.50) and I brought Sugar Cane Juice (15000 Dong $1) before we head back to our hotel and rest for the night at 2200 hrs.








6th Dec Thu (Hanoi)
 

We check out at 0430 hrs and had a Hotdog Bun (50000 Dong $4)
and two Honey Tea (110000 Dong $8.50) for
our Breakfast at the Airport at 0545 hrs after we had check in our luggage. I brought some Souvenir (210000 Dong $15) at the shop near to the boarding gate and borad our flight at 0755 hrs. We arrive back in Singapore half hour early at 1235 hrs and concluded our adventure in Vietnam.

Tuesday, June 2, 2015

Allure of the Sea: My Heart Will Go On

If you had a Dream, you should try your best to fulfill it. Going to Europe for Cruise and sailing on board the Biggest Cruise Ship in the World had always been one of my Dreams. I had book for the Royal Caribbean Cruise ($3139 each) for and the Singapore Airline Flight (S$1395 each) from Misa Travel. I had been able to fulfill two of my Dreams by killing two bird with one stone, the next one will be Africa Safari when the Ebola Virus dies down.


24th May 2015 (Sunday) Barcelona, Spain


We took Singapore Airline Flight SQ 378 from Singapore to Barcelona, Spain on 24th May 2015 (Sunday) at 0140 hrs, there is a two hours transit in Milan, Italy and we manage to arrive at 1100 hrs just half hour before the Check In to the Cruise Ship. The Taxi only take about half hour to get from the Airport to the Cruise Terminal and the trip cost €39 (S$58). I had subscribe WiFi Connection on board for 7 Days for two device for US$22.50 per day (S$31). We check into Room 572 at Deck 7 which is locate at Starboard Forward of the ship at 1300 hrs,



Ocean View State Room with Balcony



Bath Room and Toilet



I was not aware that there are free buffet lunch provided at Windjammer Marketplace at Deck 16 Aft as I did not spend time reading the Cruise Compass Daily Guide, we went to Beef Burger, Chicken Club Sandwich at Jonny Rocket at Deck 6 Aft for US$21 (S$29). The Mineral Water was not free on board, I had to purchase 12 One Litre Bottle at US$50 (S$68). The Es Galatzo Nature Reserve which I had book on-line had been cancelled due to operator boat maintenance, I had to change it to the Flamenco Show at Son Amar instead at the Shore Excursion Counter located at Royal Promenade at Deck 5 Centre. 



The Boat and Fire Drill were conducted at 1630 hrs at the Emergency Assembly Area, all Guest are require to attend to be demonstrate on the donning of Life Jacket and the Evacuation Procedure. This is something that was not done when we took Star Virgo five years ago to Penang and Thailand, so Royal Caribbean Cruise had done well in this area as compare to Star Cruise. The Ship depart Barcelona, Spain at 1800 hrs and head for Palma de Mallorca, Spain.


We had Pork Chop and Carrot Cake for Dinner at American Icon Restaurant at Deck 3 Aft at 1830 hrs, the dinning hours had been set to two hours by default but we usually only took about one hour with half hour waiting time included. I am also not aware that Tooth Brush and Tooth Paste were not provide on board, I had to purchase it from the shop on board at US$11 (S$15). We went for the Ocean Aria Show at Aqua Theatre at Deck 6 Aft at 2045 hrs, it was an amazing display of Acrobat by the performers and it is a show worth watching. The reservation had been made on-line before we went on board and we had to be there at least 15 minutes before the show to ensure our seats are reserve for us. All the show on board is about 45 minutes duration and we return to our room at 2200 hrs and rest for the night.






25th May 2015 (Monday) Palma de Mallorca, Spain


We have Scramble Egg and Sausage for breakfast at American Icon Restaurant at Deck 3 Aft at 0700 hrs, the breakfast is a la carte with semi buffet style for the restaurant while we can also choose full buffet style breakfast at Windjammer Marketplace at Deck 16 Aft. The ship arrive at Palma de Mallorca, Spain at 0800 hrs and we assemble at Amber Theatre at Deck 4 Forward for our Shore Excursion to Flamenco Show at Son Amar (S$93 each) at 0915 hrs.
The day trip was about 4 hours, we left the ship at 0930 hrs and return at 1330 hrs. We visit Bellver Castle at 1000 hrs, we had Tapas and Sangria Wine at 1200 hrs while we watch the Flamenco Show at Son Amar Theatre. We went for Bingo at On Air at Royal Promenade at Deck 5 Centre at 1545 hrs, we brought the US$48 (S$65) Package which give 30 Tickets and a T Shirt. We did not manage to win the Grand Suite Prize which worth S$67,000, so we decided to try our luck at the Casino Royale later by playing the Slot Machine.

Bellver Castle at Palma de Mallorca




Flamenco Show at Son Amar Theatre 




The ship depart Palma de Mallorca, Spain at 1600 hrs and head for Marseilles, France. We had Gala Dinner as a Cruise Ship Tradition for the evening, it is due to olden days where the Captain treat the poor during the long voyage when the poor ran out of self brought ration during the last few days of the cross Atlantic voyage. My wife had Chicken Soup, Salmon Fillet and Strawberry Cheese Cake while I had Lobster Cream Soup, Angus Beef Burger and Berry Yogurt for Dinner at American Icon Restaurant at Deck 3 Aft at 1815 hrs. 



Salmon Fillet




Angus Beef Burger




Strawberry Cheese Cake




Berry Yogurt




Actually all the guest had to be dress in formal for the dinner but I was not informed before the trip, so it is like back in the days when Boy meet Girl, Girl meet Boy, Boy love Girl, Girl love Boy, Boy and Girl meet Ice Berg, Boy Sink Girl Float. 



Rose with Heart of the Ocean




Jack in Velvet Pull Over




The dinner as compare to Star Cruise were not as good, it was a standard Western three course dinner (Appetizer, Main Course and Dessert)  throughout the entire duration of the cruise and we had to decide every meal on the eight type of appetizer, main course and dessert from the menu. The Star Cruise had six course Chinese or Western dinner for regular days and a ten course Western dinner for the Gala Night.



We went for the Broadway Show Tell Me on a Sunday at 2045 hrs at Amber Theatre at Deck 4 Forward, I had to book the show at the Guest Service Counter at Royal Promenade at Deck 5 Centre as it is not available for reservation on-line. The ship use the state room TV system to connect to the computer server where we can view the Message, Personal Calender and Account Summary, but we can't seem to change the reservation for show or restaurant which they claim. The Broadway Show was kind of boring to us and we decided to leave 15 minutes earlier before the show end and rest for the night.




26th May 2015 (Tuesday) Marseilles, France



My wife had Mushroom Cheese Omelette and Banana Pancake while I had Fry Egg and French Toast for breakfast at American Icon Restaurant at Deck 3 Aft at 0700 hrs, The ship arrive at Marseilles, France at 0900 hrs and we assemble at Amber Theatre at Deck 4 Forward for our Shore Excursion to Panoramic Marseilles and Aix (S$233 each) at 0900 hrs. Marseilles is the second biggest city in France and it is the fourth biggest port in Europe. We visit the Markets at Provence in the Morning, had Lunch there and visit the Chapel at Notre Dame for Panoramic View of the whole city.


Fruit and Vegetable Market




Flower Market




We had Goat Cheese, Roast Chicken Drumstick, Rosie Wine and Apricot Pie for Lunch at 1200 hrs, the Goat Cheese had a very strong taste which make it hard to swallow but the Roast Chicken Drumstick and the Apricot Pie make up for the meal on the whole. I brought 12 Stainless Steel Fork shape as Sardine Bone €26 (S$39) and Propeller Key Chain €6.50 (S$10), I had a Mocha Flappuccino at Starbucks €6 (S$9).



Goat Cheese




Roast Chicken Drumstick with Mash Potato




The tour take about 8 hours and we are back on board the ship at 1715 hrs. The ship depart Marseilles, France at 1800 hrs and head for La Spezia, Italy. My wife had Seafood Soup, Bake Fish and Orange Cake while I had Potato Cream Soup, Sirloin Steak and Apple Tart for Dinner at American Icon Restaurant at Deck 3 Aft at 1830 hrs. We went to Casino Royale at Deck 4 Centre for Slot Machine and manage to win US$26.50 (S$36). We went for Stand Up Comedy Show at Comedy Live at Deck 4 Forward at 2115 hrs, and again the show prove to be boring and we had to leave 15 minutes early and proceed to the Casino Royale for the Lucky Draw. We lost US$170 (S$230) while waiting for the Lucky Draw at 2230 hrs and again we did not manage to win the S$67,000 Grand Suite prize.



Baked Fish




Sirloin Steak




Orange Cake




Apple Tart








27th May 2015 (Wednesday) La Spezia, Italy

We have Oat Meal, Scramble Egg and Bacon for breakfast at American Icon Restaurant at Deck 3 Aft at 0700 hrs. The ship arrive at La Spezia, Italy at 0830 hrs and we assemble at Amber Theatre at Deck 4 Forward for our Shore Excursion to Florence and Pisa (S$274 each) at 0850 hrs. We leave the ship at 0905 hrs and I brought an Ice Cream €2.20 (S$3.30) at the Gas Station when we stop for Toilet Break. There were a lot of walking around in Florence visiting the Cathedral and we had Salad, Pasta, Red Wine and Blue Berry Yogurt for Lunch at 1200 hrs. We proceed to Pisa to see the famous Leaning Tower in the afternoon at 1500 hrs and I brought another Ice Cream €4 (S$6) at Pisa. 


Cathedral in Florence



Leaning Tower of Pisa



We return to the ship at 1900 hrs. The ship depart La Spezia, Italy at 2030 hrs and head for Civitavecchia, Italy. My wife had Garlic Cream Soup, Tiger Prawn and Tiramisu while I had Vegetable Soup, Pork Shoulder Chocolate Cake, Lemon Cake and Strawberry Yogurt for Dinner at American Icon Restaurant at Deck 3 Aft at 2000 hrs. The serving of dinner was very slow for the night and we only manage to finish the dinner at 2130 hrs, my wife was very disappointed when she knew that we had miss the How to Train your Dragon Ice Skating Performance at 2100 hrs at Studio B at Deck 4 Forward.




Tiger Prawn




Pork Shoulder




Tiramisu





Chocolate Cake, Lemon Cake and Strawberry Yogurt




28th May 2015 (Thursday) Civitavecchia, Italy



We have Mushroom Cheese Omelette for breakfast at American Icon Restaurant at Deck 3 Aft at 0630 hrs. The ship arrive at Civitavecchia, Italy at 0700 hrs and we assemble at On Air at Promenade at Deck 5 Centre for our Shore Excursion to Exclusive Best of Rome (S$480 each) at 0720 hrs. We tour the Vatican in the morning, we were able to go through the express lane and avoid the queue due to our tour operator had already made the reservation as early as three months ago. 



Vatican is the smallest country in the world and when you visit Vatican and Rome you are actually visiting two countries for the price of one. It was like Da Vinci Code when we walk around decipher the hidden symbols in the Vatican City. I brought a Book €9.50 (S$14) and Six Key Chain €10 (S$15) at the Souvenir Shop, we proceed to a five stars hotel for our Lunch at 1200 hrs where we had Pasta, White Wine, Red Wine, Champagne, and Pistachio Ice Cream. My wife had Salmon for her Main Course while I had Chicken, we proceed to visit the Colosseum in the afternoon.


St Peter Square at Vatican City




The Colosseum is one of the Seven Wonders of the World like the Pyramid of Egypt and Great Wall of China. I had visit the Great Wall of China twice during my trip to Beijing in Jan 2002 and Nov 2012, with the visit of the Leaning Tower of Pisa and the Colosseum, I had visited three of the Seven Wonders of the World and the next one should be Pyramid of Egypt (Remaining Three Wonders of the World: Stone Hedge, Machu Picchu, Chichen Itza).



Colosseum at Rome




We are back on board the ship at 1805 hrs. The ship depart Civitavecchia, Italy at 2000 hrs and head for Naples, Italy. My wife had Clam Chowder Soup Cheese Fig and Dates while I had Lamp Soup and Mango Yogurt for Dinner at American Icon Restaurant at Deck 3 Aft at 1900 hrs. We both had Veal of Lamb for our main course as we both feel that it is very appealing. We went for the Headliner Showtime at Amber Theatre at Deck 4 Forward at 2045 hrs, the performance of 60s Music by Skoot is amazing and the crowd start dancing twist to the music toward the end of the show.



Veal of Lamb








29th May 2015 (Friday) Naples, Italy

We had buffet style Breakfast at Windjammer Marketplace at Deck 16 Aft at 0630 hrs. The ship arrive at Naples, Italy at 0700 hrs and we assemble at Amber Theatre at Deck 4 Forward for our Shore Excursion to Capri, Sorrento and Pompeii (S$315 each) at 0715 hrs.

We took the Hydrofoil Boat from Naples to Capri and took the Cable Car to the top of the hill for the Panoramic View of the Island. We visit the Garden on the top of the hill and brought an Orange Juice €6 (S$9), the use of toilet also cost €0.50 each (S$0.75) as Capri is an expensive place as compare to Sorrento which we are going to visit later on another Hydrofoil Boat.


Close Encounter with Sea Gull at Capri Hill Top Garden


We had Pasta, Chicken, Champagne, Red Wine, Lemon Cake for lunch at Sorrento at 1200 hrs. The tour guide bring us to a Speciality Shop which sell Wood Painting before we head to our next destination Pompeii by bus in the afternoon. Pompeii is destroy by Mount Vesuvius Volcano in AD 79, we learn the history through the ruin remaining after the archaeologist excavate the site. 




Married Couple on Horse Carriage at Sorrento




Corpse cover in Volcanic Ash at Pompeii


We are back on board the ship at 1730 hrs. The ship depart Naples, Italy at 2000 hrs and head for Barcelona, Spain. My wife had Caesar Salad, Thai Chicken Breast and Coconut Cake while I had Cream Mushroom, Prime Rib and White Chocolate Moose for Dinner at American Icon Restaurant at Deck 3 Aft at 1900 hrs. We went for the Blue Planet Show at Amber Theatre at Deck 4 Forward at 2045 hrs, it was another amazing display of Acrobat by the performers and it is a show worth watching too. 




Thai Chicken Breast



Prime Rib



Coconut Cake



White Chocolate Moose




30th May 2015 (Saturday) At Sea

We had buffet style Breakfast at Windjammer Marketplace at Deck 16 Aft at 0700 hrs, we saw a group of Dolphins playing at the Starboard side of the ship when we are having Breakfast. I had book for the All Access Tour US$150 each (S$204) the day before at the Guest Service Counter at Royal Promenade at Deck 5 Centre three days ago, we had our buffet lunch at Windjammer Marketplace at Deck 16 Aft at 1100 hrs and assemble at Silk Restaurant at Deck 5 Aft at 1140 hrs for our tour. We start our guided tour around all the restricted area on board the ship from 1150 hrs to 1430 hrs, we were treated to Strawberry Chocolate and Vanilla Ice Cream at the Galley and Champagne, Fruit Punch and Orange Juice at the Crew Bar. 



Shrimp Cocktail at the Galley






Strawberry Chocolate at the Galley


The chef in the galley were differentiate by Red, Blue and Yellow Scarf, the Red is for New Chef, the Blue is for Chef who had complete two contracts which over a year period and Yellow is for Senior Supervisor. We proceed to visit the Provision Store, Engine Control Room, Laundry Room, Back Stage, Crew Mess and Crew Bar, Navigation Bridge after that. The Engine Room and Engine Control Room is separated into two different compartment to fulfil the Dynamic Position 3 requirements.




Provision Store for Fruits and Vegetables





Engine Control Room




450 Kg Washing Machine at Laundry Room



Back Stage Prop for Blue Planet Show




Dynamic Positioning Control Console at Port Navigation Bridge



We saw a group of Killer Whale playing at the Starboard side of the ship from our Balcony when we woke up from our afternoon nap at 1700 hrs. My wife had Onion Soup, Seafood Platter and Lime Pie while I had Shrimp Cocktail, Beef Steak and Apple Pie for Dinner at American Icon Restaurant at Deck 3 Aft at 1800 hrs. We went for the Ice Game Show at Studio B at Deck 4 Forward at 2015 hrs.




Seafood Platter




Beef Steak



Lime Pie



Apple Pie






31st May 2015 (Sunday) Barcelona, Spain


The ship arrive at Barcelona, Spain at 0500 hrs. My wife had Pancake while I had Smoked Salmon for Breakfast at American Icon Restaurant at Deck 3 Aft at 0700 hrs. We get off the ship at 0900 hrs and took a Taxi €39 (S$58) to the Airport. We had Muffin, Egg Tart, Potato Chip, Fruit Juice and Cappuccino at the Airport for Lunch before we fly back to Singapore by Singapore Airline Flight SQ 377 at 1300 hrs with two hours transit in Milan Italy. We arrive back in Singapore Changi Airport at 1030 hrs on 1st Jun 2015 (Monday) Vesak Day.